85% La Crescent; 15% L’Acadie
Vineyard: Sustainably farmed on our 1- acre plot planted in 2018 in alluvial soil.
Wine making: Grapes were hand-harvested on September 14th at 22.5 brix, crushed, destemmed, then gently pressed. Fermentation and aging in stainless steel prior to bottling in May, 2024.
Production: 268 cases
Numbers: Alc./vol 12.9%; T.A. 9.1; pH 3.38; RS 14.1g/L
Tasting Notes: This vintage expresses fragrant notes of peach, mango, mandarin, and lime. The palate is slightly off-dry, with round notes of tropical fruits that are perfectly balanced by crisp citrus acidity, followed by a subtly floral, mineral finish.